How I love these glorious Australian Autumn days!
Every day starts off crisp and cool, but soon the sun is out, drenching everything in a warm, golden glow.
We’ve been working hard here at Citadel Kalahari: stacking hay, readying gardens for winter, and hauling lots of fallen deadwood to cut up for winter bonfires.
I’ve been making lots of different breads to go with the hearty soups and stews that are perfect for these chilly Autumn nights.
I’ve made garlicky Turkish flatbread, tall loaves of 3-seeded wholegrain, and a round rustic loaf of spiced raisin cottage cheese. Mmm, they’re so lovely fresh from the oven and slathered with creamy butter.
The raisin bread is especially good sandwiched with sharp cheddar cheese and grilled. Delicious.
Our three baby Boer goats are doing beautifully. They’re already running around with the herd, and nibbling happily on hay and pellets.
How are you filling your days?